Summer Edition of San Diego Restaurant Week Begins June 22

Like its winter edition, the summer version of San Diego Restaurant Week offers six days of spectacular dining opportunities at participating restaurants in and around San Diego County. Whether you try the seafood of Oceanaire in the Gaslamp, the French-flavored cuisine of Pamplemousse Grille in Solana Beach, the Mediterranean stylings of Dussini downtown, the California cuisine of Georges California Modern in La Jolla or any of the 130 participating restaurants, the event is a great way to experience a wide variety of food.

Not merely a food tasting event where you try an insignificant sample portion of a dish, San Diego Restaurant Week (June 22-27) guests will enjoy a three-course prix fixe dinner where they select from a menu of three first courses, three second courses and three desserts. For more details about San Diego Restaurant Week, read my article right here.