Groove 24/7 DJ Chris LaRose spinning from 10pm-1:30am. Open from 5PM until 1:30AM. No cover. Three-course dinner reservation for two people with champagne toast at midnight: $99 (Dinner service till 10 p.m.)(Must be booked through Kimberly Parker kparker@thepearlsd.com). Stay and dine: $299. Includes a one-night stay in a deluxe Jewel room, a 3-course meal for two people and a champagne toast at midnight. (Dinner service till 10PM).
Acqua Al 2:
Make your New Year's Italian and celebrate 2009 New Years at Acqua Al 2. Chef Martin Gonzalez offer's a choice of a special 3 course dinner at $60 p/p or a selection from the "Best of the Best" a la carte menu. Dinner seatings at 5 p.m., 7:30 p.m. and 10 p.m. Party favors and
complimentary champagne toast at 10 p.m. seating. 322 5th Avenue, Gaslamp. 619.231.0382
The Cohn Restaurant Group:
The Prado: Chef Jeff Thurston's 3 course dinner at $69.95, w/ wine pairings $89.95 p/p
Island Prime: Chef Deborah Scott's 3 course dinner at $75; w/ wine pairings $100 p/p
Indigo Grill: Chef Deborah Scott's 3 course dinner w/ shared appetizer & dessert at $54.95 p/p includes champagne
Kemo Sabe: Chef Deborah Scott's 3 course dinner w/ shared appetizer & dessert at $49.95 p/p includes champagne
Thee Bungalow: Chef Paul Niles' 3 course dinner at $49.95 p/p
Mister Tiki: Chef Jason Gethin's 4 course dinner at $39.95 p/p, seatings from 5 - 10 pm and drink specials & lounge menu until 11 p.m., DJ spins 10pm - 2009
Blue Point: Chef Jonathan Hale's 3 course dinner at $70 p/p, w/ wine pairings $90-100 p/p
Gaslamp Strip Club: Grill Your Own Steak New Year's Eve dinner package at $59.95 p/p, includes champagne split, martini or wine
Corvette Diner: Family style Fifties food & fun
New Year's Day - The only restaurants open will be Corvette Diner and Island Prime/C Level.
The Oceanaire:
Executive Chef Brian Malarkey is whipping up a Pre Fix Menu worthy of ringing in the New Year, priced at $85 per person. Choose between eight appetizer options, four soup and salad choices and eight main
courses, not to mention decadent desserts. Highlight starters include Tempura Dipped "Wild" Mexican White Prawn, Maryland Blue Crab Cake, and Spanish Toro Tuna Sashimi. Main dish highlights include Local Spiny Lobster Thermodore, Hawaiian "Line Caught" Swordfish "Oscar" and Herb Rubbed Prime Hamilton Filet Mignon.
Whisknladle:
Mixologist, Ian Ward, will be shaking up festive cocktails. Thanks to his
house-infused liquors, guests will be able to sip their favorite seasonal flavors (think peppermint, cinnamon, egg nog, nutmeg). Executive Chef Ryan Johnston will be creating dishes with the freshest seasonal ingredients, incorporating winter's best into the menu.
Café Coyote:
New Years Eve - Regular hours, regular menu. Open from 7:30 a.m. until 10:30 p.m. on December 31st.
Hard Rock Hotel
To celebrate the seductive mystery of the
New Year, Hard Rock Hotel San Diego and Gerber Group are inviting locals and
visitors to don their masks, dress to impress and spend New Year’s Eve at the
Black and White New Year's Eve Masquerade Ball on December 31. Music guru DJ Loczi will spin all night long before an expansive
dance floor and guests will be treated to a hosted reception from 9-10 pm including
complimentary cocktails and hors d'oeuvres. Cocktail-glam attire is requested and
masquerade masks are encouraged. Tickets are priced at $100.
Bahia Hotel
The Bahia Hotel Resort ushers in the New Year with high
style in paradise. Indulge in elegant brunch buffets, boat cruises on shimmering
Mission Bay, holiday buffet dinners featuring traditional and innovative cuisine,
and holiday rates on deluxe accommodations. For further information, contact the Bahia front desk at (858) 539-7620 or Café
Bahia at (858) 539-7635.
